Position Overview:

Maintain manufacturing facility equipment which include, but not limited to, Modern Packaging fillers, AC/DC motors, pumps, boilers, air compressors, Delkor tray packers, Arpac shrink tunnels, High Temperature Short Times, heat exchangers, forklifts, pallet jacks, and refrigeration equipment.

Associated repairs may consist of air, water, steam, electrical, mechanical, or PLC-based logic.

Must be able to perform preventative maintenance on equipment, as well as, repair unscheduled breakdowns as needed.

Duties and Responsibilities:

• Perform preventative maintenance on food manufacturing equipment
• Perform daily checks throughout the facility
• Repair equipment during operational breakdowns
• Be able to perform electrical and mechanical trouble shooting of equipment.
• Includes photoelectric sensors, proximity sensors, limit switches, solenoid valves, relay logic, PLCs, pneumatic cylinder/actuators, cam indexing, servo motors, VFD drives
• Maintain equipment and clean debris, parts, and tools from work area upon completion of repairs or lubrication.
• Perform all work assignments in accordance with proper safety procedures.
• Complete work order requests as assigned
• Complete reports and requisitions as needed
• Assist in operation of equipment and completion of change-overs
• Other duties as assigned.
• Qualifications:
• Must be able to operate mechanical equipment
• Understand the concepts and operational properties of steam, air, mechanical, electrical, Allen Bradley Processors, and PLCs.
• Must be able to solve problems, detect manufacturing defects and act accordingly if defects are spotted.
• Be able to work with time restraints and deadlines.
• Be able to speak, read, and write in English. Bilingual is helpful, but not required.

Physical Requirements:

• Must be able to sit; stand, walk, reach, stoop, kneel, twist, crouch and climb or balance.
• Must be able to occasionally lift and/or move up to 50 lbs.